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Mushroom pizza with cheese, fresh herbs, and white truffle oil

Sep 14, 2018
2 min

Mushroom pizza with cheese, fresh herbs, and white truffle oil

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2 HOURS AND 30 MINUTES INGREDIENTS: Pizza Dough: 1 cup + 1/4 cup all-purpose flour 3/4 teaspoon granulated sugar 1/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 cup + 3 tablespoons warm water (105 to 115 degrees Fahrenheit) 1.5 teaspoons extra virgin olive oil cornmeal, for dusting Toppings: 2 tablespoons olive oil, plus more for brushing 6

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Butternut Squash Soup with Apple and Smoked Cheddar

Sep 7, 2018
2 min

Butternut Squash Soup with Apple and Smoked Cheddar

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in abundance in your garden or if you simply see it at your local farmers market (hint hint - come see us), you might be wondering how to prepare this fall favorite. One of my favorites is an absolutely “souper” recipe (yes, I did that. Give me a break; I live by my dad jokes.). Active Time 35 MIN Total Time 1 HR 25 MIN Yield Serves : 4 Ingredi

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Vegetable Soup

Aug 3, 2018
1 min

Vegetable Soup

Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's healthy, it's comforting, and it’s 1,000 times better than what you'll get in a can! Prep Time: 15 minutes Cook Time: 40 minutes Servings: 7 servings Ingredients 2 1/2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 4) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) can

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One Pot Cheesy Bratwurst Fajita Skillet

Jul 27, 2018
1 min

One Pot Cheesy Bratwurst Fajita Skillet

If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to keep the house from being featured in an episode of hoarders or classified as “tornado aftermath,” cooking needs to be quick and easy. Achieving a healthy meal balance in a short amount of time while using as few dishes as possible is one of the simple things helping me maintain my sanity (what‘s left of it). One Pot Cheesy Bratwurst Fajita

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Pan Fried Potatoes and Green Beans

Jul 19, 2018
1 min

Pan Fried Potatoes and Green Beans

What’s not to love about perfectly seasoned spuds fried in a little butter? Crispy on the outside and tender in the middle, mixed with delectable fresh green beans! Join us Saturday between 8 and 12 noon at 609 Dixie Street, where you can find these ingredients! Ingredients 1 lb. green beans trimmed 2 medium sized gold potatoes cubed 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 tablespoon butter Salt & pepper Instructio

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Mongolian Beef and Vegetables

Jul 13, 2018
2 min

Mongolian Beef and Vegetables

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. You can also change up the vegeta

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Tomato, Cucumber, and White Bean Salad with Basil Vinaigrette

Jul 6, 2018
1 min

Tomato, Cucumber, and White Bean Salad with Basil Vinaigrette

Summer is here! For many, the heat inspires us to eat light. I’ve often entertained the thought that in the summer, light healthy dishes are suitable for the heat, somehow helping our bodies cope. Then again, us southerners have a different approach to food, don’t we? We love to fry everything from fish to green tomatoes and barbecue almost anything, then balance it out with side dishes such as succotash and light salads. Whether you’re looking for a succulent side dish recip

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Cayenne Grilled Eggplant with Fresh Tomato Salad

Jun 29, 2018
1 min

Cayenne Grilled Eggplant with Fresh Tomato Salad

Ingredients 2 lb. medium eggplants, cut lengthwise into 1/2" thick slices 1/4 c. plus 3 tbsp. extra-virgin olive oil 1 tsp. ground coriander 1 tsp. cayenne (ground red) pepper 1/4 c. packed fresh mint leaves, finely chopped, plus more for garnish 3 small fresh red Fresno chiles or other hot chiles, finely chopped 2 tbsp. lemon juice 2 tbsp. red wine vinegar 1/2 pt. (about 1 1/2 c.) multicolored cherry or grape tomatoes, halved 1/4 c. Greek yogurt 2 tbsp. milk Directions Heat

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Skillet Italian Sausage Pasta

Jun 15, 2018
1 min

Skillet Italian Sausage Pasta

The way to a man’s heart is through his stomach. The way to a dad’s heart on father‘s day is through hugs and Skillet Italian Sausage Pasta. INGREDIENTS 3/4 to 1 pound Italian sausage from Dennis Farms at Cotton Mill Farmers Market 1-1/4 cups water 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained OR use FRESH tomatoes! 1 tsp crushed basil 1 clove garlic, crushed fine (from Cotton Mill Farmers Market) 1 tsp oregano 1 cup Hunt's® Tomato Sauce OR make your own with FRESH t

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On the Air!

May 18, 2018
1 min

On the Air!

We hope you caught us on the radio Thursday morning with Lori of Gradick Communications’ Community Voice program. On the air Chris McDowell, our Communication and Community Manager, joined Tiffany Landry, foodie rockstar and Nutrition Program Coordinator for Tanner Health System. We had excellent fun discussing the POP Club (Power of Produce) program for kids. Learn more about the POP Club and join us the first and third Saturdays of each month. Don’t forget to bring the kids

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