Cotton Mill Farmers Market

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2...

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in...

Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's...

If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to...

What’s not to love about perfectly seasoned spuds fried in a little butter?  Crispy on the outside and tender in the middle, mixed with...

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas,...

Summer is here! For many, the heat inspires us to eat light. I’ve often entertained the thought that in the summer, light healthy dishes...

Ingredients 2 lb. medium eggplants, cut lengthwise into 1/2" thick slices 1/4 c. plus 3 tbsp. extra-virgin olive oil 1 tsp. ground...

The way to a man’s heart is through his stomach. The way to a dad’s heart on father‘s day is through hugs and Skillet Italian Sausage...

We hope you caught us on the radio Thursday morning with Lori of Gradick Communications’ Community Voice program. On the air Chris...