Cotton Mill Farmers' Market

Of course, pumpkin is one of the most "basic" of all autumn delicacies and most of us love it. Whether it's in soup, bread, or desserts, some people (myself ...

Do you ever get so hungry you go to the cabinet and just stare, wondering what you could possibly make out of the hodgepodge of ingredients? One day about fi...

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2 HOURS AND 30 MINUTES I...

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in abundance in your ga...

Total Time Penalty 40 Mins Yield Serves 4 couch quarterbacks It’s time for FOOTBALL!!!!! 🏈 Are you ready for tailgating? Do you have your house party game p...

Author: Jeanine Donofrio of Love and Lemons Serves: 2 Ingredients 1 tablespoon sunflower oil (or any high-heat oil) 4 ounces shiitake mushrooms, stems remove...

My mom used to make a very similar recipe to this and it’s always been one of my favorites. She used green beans instead of asparagus and she added just a li...

This dish is so hearty and satisfying, you won't miss the pasta! Serves: About 4 servings, with about half a batch of sauce left for freezing Prep time: 20 m...

Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's healthy, it's comfortin...

If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to keep the house from...

What’s not to love about perfectly seasoned spuds fried in a little butter?  Crispy on the outside and tender in the middle, mixed with delectable fresh gree...

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the...

Summer is here! For many, the heat inspires us to eat light. I’ve often entertained the thought that in the summer, light healthy dishes are suitable for the...

Ingredients 2 lb. medium eggplants, cut lengthwise into 1/2" thick slices 1/4 c. plus 3 tbsp. extra-virgin olive oil 1 tsp. ground coriander 1 tsp. cayenne (...

You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarrago...

The way to a man’s heart is through his stomach. The way to a dad’s heart on father‘s day is through hugs and Skillet Italian Sausage Pasta. INGREDIENTS 3/4 ...

Ezekiel Bread is typically healthier than 99% of the breads out there for lots of reasons. What is Ezekiel bread? “It’s a type of sprouted bread, made from a...

Author Notes: The delicate flavors of zucchini and yellow squash intensify when baked with layers of Parmesan cheese, tomatoes, and caramelized onions. Unlik...

Grill to impress with these fresh, fantastic, and easy recipes that’ll make you seem like you’re a Master Chef! The best part is, you can get most of the ing...

Are you ready for a sweet and savory, healthy salad? This one is perfect for strawberry season! When kale and strawberries are in abundance at your local Far...