Nuoc Cham

Use fish sauce for a Vietnamese flavor; however, the soy sauce alternative is equally delicious.

2 tablespoons fresh lime juice 3/4 teaspoon crushed red pepper 1 1/2 teaspoons honey 1/2 cup warm water 1 1/2 teaspoons toasted sesame oil* 1 tablespoon fish sauce* or 1 1/2 teaspoons soy sauce

Microwave the lime juice and red pepper for 20 seconds in a loosely covered glass or ceramic bowl. Stir in the honey and then the remaining ingredients.

*Available in Asian markets and in some supermarkets

Image courtesy of Serious Eats

This recipe was originally posted on the C&L Farms Grows website

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