Cotton Mill Farmers' Market

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2 HOURS AND 30 MINUTES INGREDIENTS: Pizza Dough: 1 cup + 1/4 cup all-purpose flour 3/4 teaspoon granulated sugar 1/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 cup + 3 tablespoons warm water (105 to 115 degrees Fahrenheit) 1.5 teaspoons extra virgin olive oil cornmeal, for dusting Toppings: 2 tablespoons olive oil, plus more for brushing 6 

Author: Jeanine Donofrio of Love and Lemons Serves: 2 Ingredients 1 tablespoon sunflower oil (or any high-heat oil) 4 ounces shiitake mushrooms, stems removed, sliced ½ small head broccoli, florets chopped, stems peeled into strips 2 scallions, chopped 2 baby bok choy, sliced vertically into quarters ½ cup edamame (or protein of choice) 1 carrot, peeled into thin strips 4 ounces brown rice pasta *(see note) 2 teaspoons sesame seeds sambal or sriracha, for serving Sauce: 1 ½ t

Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's healthy, it's comforting, and it’s 1,000 times better than what you'll get in a can! Prep Time: 15 minutes Cook Time: 40 minutes Servings: 7 servings Ingredients 2 1/2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 4) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) can

If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to keep the house from being featured in an episode of hoarders or classified as “tornado aftermath,” cooking needs to be quick and easy. Achieving a healthy meal balance in a short amount of time while using as few dishes as possible is one of the simple things helping me maintain my sanity (what‘s left of it). One Pot Cheesy Bratwurst Fajita

What’s not to love about perfectly seasoned spuds fried in a little butter?  Crispy on the outside and tender in the middle, mixed with delectable fresh green beans! Join us Saturday between 8 and 12 noon at 609 Dixie Street, where you can find these ingredients! Ingredients 1 lb. green beans trimmed 2 medium sized gold potatoes cubed 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 tablespoon butter Salt & pepper Instructio

Summer is here! For many, the heat inspires us to eat light. I’ve often entertained the thought that in the summer, light healthy dishes are suitable for the heat, somehow helping our bodies cope. Then again, us southerners have a different approach to food, don’t we? We love to fry everything from fish to green tomatoes and barbecue almost anything, then balance it out with side dishes such as succotash and light salads. Whether you’re looking for a succulent side dish recip

Ingredients 2 lb. medium eggplants, cut lengthwise into 1/2" thick slices 1/4 c. plus 3 tbsp. extra-virgin olive oil 1 tsp. ground coriander 1 tsp. cayenne (ground red) pepper 1/4 c. packed fresh mint leaves, finely chopped, plus more for garnish 3 small fresh red Fresno chiles or other hot chiles, finely chopped 2 tbsp. lemon juice 2 tbsp. red wine vinegar 1/2 pt. (about 1 1/2 c.) multicolored cherry or grape tomatoes, halved 1/4 c. Greek yogurt 2 tbsp. milk Directions Heat

16 oz  sunflower microgreens + 4 oz broccoli microgreens provides the perfect amount of greens to make this smoothie all week long! Ingredients About 2 oz sunflower microgreens About 1/2 oz broccoli microgreens (optional) 1/2 banana – chopped, frozen 1/4 cup frozen pineapple chunks 1/2 teaspoon chia or flax seeds Ice 1/2 cup water or Almond milk or Soy Milk (to help with blending) Directions – Place items in blender in the order indicated on recipe. – Add water to help with b

Use fish sauce for a Vietnamese flavor; however, the soy sauce alternative is equally delicious. 2 tablespoons fresh lime juice 3/4 teaspoon crushed red pepper 1 1/2 teaspoons honey 1/2 cup warm water 1 1/2 teaspoons toasted sesame oil* 1 tablespoon fish sauce* or 1 1/2 teaspoons soy sauce Microwave the lime juice and red pepper for 20 seconds in a loosely covered glass or ceramic bowl. Stir in the honey and then the remaining ingredients. *Available in Asian markets and in s

Serves 4 as an appetizer Here, microgreens replace lettuce in these nontraditional Asian spring rolls. 8 rice paper wrappers* 1 large bowl of very warm water 1/4 cup red pickled ginger, julienne* 1 1/2 tablespoons toasted sesame seeds or black sesame seeds 1/2 pound cooked medium shrimp, shelled and de-veined 1/2 cup cilantro microgreens or coarsely chopped tender young cilantro 1/4 cup mint leaves (optional) 2 1/2 cups mixed mild microgreens: radish, pea, red amaranth, Sunsh