Cotton Mill Farmers' Market

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in abundance in your garden or if you simply see it at your local farmers market (hint hint - come see us), you might be wondering how to prepare this fall favorite. One of my favorites is an absolutely “souper” recipe (yes, I did that. Give me a break; I live by my dad jokes.). Active Time 35 MIN Total Time 1 HR 25 MIN Yield Serves : 4 Ingredi

This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. We’ve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. You can also change up the vegeta

You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarragon and basil. You can get almost all the ingredients for this FRESH delicious meal at our Farmers Market Saturday! Ingredients 8 ounces dry linguine or fettuccini 8 ounces baby zucchini, halved lengthwise, or 1 small zucchini, sliced 8 ounces peeled fresh baby carrots, halved 2 seedless oranges 1/2 cup olive oil 1 cup fres

The way to a man’s heart is through his stomach. The way to a dad’s heart on father‘s day is through hugs and Skillet Italian Sausage Pasta. INGREDIENTS 3/4 to 1 pound Italian sausage from Dennis Farms at Cotton Mill Farmers Market 1-1/4 cups water 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained OR use FRESH tomatoes! 1 tsp crushed basil 1 clove garlic, crushed fine (from Cotton Mill Farmers Market) 1 tsp oregano 1 cup Hunt's® Tomato Sauce OR make your own with FRESH t

Ezekiel Bread is typically healthier than 99% of the breads out there for lots of reasons. What is Ezekiel bread? “It’s a type of sprouted bread, made from a variety of whole grains and legumes that have started germinating (sprouting). Compared to white bread, which is made of refined wheat flour, Ezekiel bread is much richer in healthy nutrients and fiber.” - Kris Gunnars, Healthline Where can you get Ezekiel bread? What a coincidence you ask! Our own vendor, Whole Grains a

Grill to impress with these fresh, fantastic, and easy recipes that’ll make you seem like you’re a Master Chef! The best part is, you can get most of the ingredients at the Cotton Mill Farmers Market at 609 Dixie Street, Saturday from 8-12! Ingredients For the Meat: 1/2 cup dried mushrooms, broken up (go see Crager-Hager Farms) 2 tablespoons kosher salt 2 tablespoons whole black peppercorns 2 tablespoons granulated sugar 1 tablespoon granulated garlic or minced garlic scapes

For Mother’s Day: “SuperMom’s Special Strawberry Trifle” Ingredients: 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut in cubes 4 bananas, sliced 1/4 cup white granulated sugar (optional) 1 package fresh, local strawberries (2 is even better) 1 (12 ounce) container frozen whipped topping, thawed Directions: Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cak