#eatlocal

Mushroom pizza with cheese, fresh herbs, and white truffle oil

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2...

Butternut Squash Soup with Apple and Smoked Cheddar

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in...

Vegetable Soup

Have you ever made FRESH vegetable soup? You know, the kind made with FRESH, LOCAL produce? This Vegetable Soup is easy to make! It's...

One Pot Cheesy Bratwurst Fajita Skillet

If you’re like me you have limited time to cook. Between shuttling the kids around town, daycare and school events, work, and fighting to...

Pan Fried Potatoes and Green Beans

What’s not to love about perfectly seasoned spuds fried in a little butter? Crispy on the outside and tender in the middle, mixed with...

On the Air!

We hope you caught us on the radio Thursday morning with Lori of Gradick Communications’ Community Voice program. On the air Chris...