Cotton Mill Farmers' Market

Author: Jeanine Donofrio of Love and Lemons Serves: 2 Ingredients 1 tablespoon sunflower oil (or any high-heat oil) 4 ounces shiitake mushrooms, stems removed, sliced ½ small head broccoli, florets chopped, stems peeled into strips 2 scallions, chopped 2 baby bok choy, sliced vertically into quarters ½ cup edamame (or protein of choice) 1 carrot, peeled into thin strips 4 ounces brown rice pasta *(see note) 2 teaspoons sesame seeds sambal or sriracha, for serving Sauce: 1 ½ t

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