Pan Fried Potatoes and Green Beans
What’s not to love about perfectly seasoned spuds fried in a little butter? Crispy on the outside and tender in the middle, mixed with delectable fresh green beans! Join us Saturday between 8 and 12 noon at 609 Dixie Street, where you can find these ingredients! Ingredients 1 lb. green beans trimmed 2 medium sized gold potatoes cubed 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 tablespoon butter Salt & pepper Instructio