Garden Veggie Linguini with Cilantro Pesto
You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarragon and basil. You can get almost all the ingredients for this FRESH delicious meal at our Farmers Market Saturday! Ingredients 8 ounces dry linguine or fettuccini 8 ounces baby zucchini, halved lengthwise, or 1 small zucchini, sliced 8 ounces peeled fresh baby carrots, halved 2 seedless oranges 1/2 cup olive oil 1 cup fres