Cotton Mill Farmers' Market

YIELD: ONE (10 TO 11-INCH) PIZZA (EASILY DOUBLED) PREP TIME: 15 MINUTES (PLUS 2 HOURS RESTING TIME) COOK TIME: 8 MINUTES TOTAL TIME: 2 HOURS AND 30 MINUTES INGREDIENTS: Pizza Dough: 1 cup + 1/4 cup all-purpose flour 3/4 teaspoon granulated sugar 1/4 teaspoon active dry yeast 1/2 teaspoon salt 1/4 cup + 3 tablespoons warm water (105 to 115 degrees Fahrenheit) 1.5 teaspoons extra virgin olive oil cornmeal, for dusting Toppings: 2 tablespoons olive oil, plus more for brushing 6 

Unless you have an extremely brown thumb, squash is typically one of the easiest vegetables to grow in the south. Whether you have it in abundance in your garden or if you simply see it at your local farmers market (hint hint - come see us), you might be wondering how to prepare this fall favorite. One of my favorites is an absolutely “souper” recipe (yes, I did that. Give me a break; I live by my dad jokes.). Active Time 35 MIN Total Time 1 HR 25 MIN Yield Serves : 4 Ingredi

SURPRISE! Are you a previous customer? I’m guessing you clicked your saved bookmark, you did a Google search, or maybe you typed in our web address and everything looks different! Of course, if you’re a brand new customer you don’t have a comparison to our old site. We we hope you like our new site! Our new site is quite a bit shinier, dynamic, it has less calories, and we hope, will be easier to navigate! Several main headings have drop-down menus, so please explore! If you’